California wines from the Alexander family winery or local vintners are used to handcraft Kimberley’s one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of 12 months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are unpasteurized (to preserve the vinegar’s subtle taste characteristics) and preservative-free.

We can ship our Kimberley vinegars anywhere in Canada! However, we are not able to ship our juices, grapes or beer kits, so if you are buying those as well you’ll need to pick your order up at our store in Saanichton (near Victoria, BC, Canada).