Organic Champagne Wine Vinegar – 375ml Bottle
Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sauteÃÅing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. USDA Certified Organic.
NO PRESERVATIVES To retain subtle taste characteristics, we do not pasteurize or add preservatives to our vinegars.
REFRIGERATE AFTER OPENING To preserve freshness and optimal flavor, store vinegar in a cool dark place or refrigerate after opening.