Cider
Staying true to our natural high quality standards, you can produce a cider that is original and naturally fermented, with a refreshing and crisp fruit taste.
Five fun flavours for you to choose from:
![](https://flyingfishwinery.com/wp-content/uploads/2018/02/apple-e1517614035181.jpg)
Apple
The classic cider flavour for the apple lover in all of us.
![](https://flyingfishwinery.com/wp-content/uploads/2021/04/organic-blackberries-PNUH8NA.jpg)
Blackberry
The tart tang of blackberries offers a refreshing summer treat with big personality.
![](https://flyingfishwinery.com/wp-content/uploads/2020/07/26815182_mango-isolated-on-white-background.jpg)
Mango
Take your mouth on vacation with the taste of this tropical fruit.
![](https://flyingfishwinery.com/wp-content/uploads/2021/04/peaches-PJZGUD6.jpg)
Peach
Enjoy a taste of summer sweetness that will spirit you away to the Okanagan.
![](https://flyingfishwinery.com/wp-content/uploads/2021/04/raspberry-isolated-on-white-background-TWECRWW.jpg)
Raspberry
This vibrant red cider features the inviting aroma of fresh-picked raspberries.
![cider-bottles](https://flyingfishwinery.com/wp-content/uploads/2018/02/cider-bottles.jpg)
These ciders are ready to go once bottled! No aging time required!
Each craft cider batch you make yields 23 litres, equivalent to 65-355 ml bottles OR 46-500 ml bottles OR 35-650 ml “bombers”