Cru Specialty
Cru Specialty – Seasonal
Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry. Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla. Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the noseRaspberry Mocha Dessert Wine
Toasted Caramel Dessert Wine
Coffee Dessert Wine
Black Forest Dessert Wine
We recommend aging these stunning dessert wines for 2 months to 12 months.
Each craft dessert wine yields 11.3 litres, 30-375 ml bottles OR 15-750 ml bottles. Price includes everything except bottles.
Cru Specialty – Dessert Wines
SHARE THE GIFT OF IRRESISTIBLE SWEETNESS. Every cookie and wine lover’s dream pairing. Best enjoyed after dinner or in a decadent White Russian. Perfect for gifting, holiday entertaining and as a compliment to holiday meals. Pull up a seat by the fire and indulge in this intensely flavoured dessert wine laced with rich dark chocolate aromas, tangy orange and exquisite marmalade flavours. Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry. Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose. Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate that finishes with lingering notes of vanilla. Riesling’s acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate. Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more. This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping. Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.Gingerbread Cookie Dessert Wine
Orange Chocolate Dessert Wine
Raspberry Mocha Dessert Wine
Toasted Caramel Dessert Wine
Black Forest Dessert Wine
Coffee Dessert Wine
Riesling Style Dessert Wine
Cabernet Franc Style Dessert Wine
Vidal Style Dessert
Premium Dessert Wine