Fruit wine making is no more difficult than making wines from fresh grapes. The basic process of fruit processing is the same: it amounts to turning the fruit into juice in preparation for turning it into wine, cider, beer, port or sparkling wine. Fruit comes in many forms. In general, the best beverage are made from fresh fruits; but we can also work from frozen fruit. Fruit processing lets you turn your harvest into something special to enjoy.
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FRUIT AMOUNTS AND PRICING
| FRUIT | POUNDS OF FRUIT (23L) | POUNDS OF FRUIT (11.3L) | SPECIAL PREP | COST (23 LITRES) | COST (11.3 LITRES) |
|---|---|---|---|---|---|
|
APPLES Cider/Wine |
80-100 |
40-50 |
Whole, Washed, Not Frozen NO LEAVES |
$145 + TAX |
$72.50 + TAX |
|
APPLES Sparkling Wine |
80-100 |
40-50 |
Whole, Washed, Not Frozen NO LEAVES |
$170 + TAX |
$85 + TAX |
|
APPLES Port |
160-200 |
80-100 |
Whole, Washed, Not Frozen NO LEAVES |
$310 + TAX |
$155 + TAX |
|
BERRIES Cider/Wine |
30-40 |
15-20 |
Fresh or Frozen |
$145 + TAX |
$72.50 + TAX |
|
BERRIES Sparkling Wine |
30-40 |
15-20 |
Fresh or Frozen |
$170 + TAX |
$85 + TAX |
|
BERRIES Port |
60-80 |
30-40 |
Fresh or Frozen |
$310 + TAX |
$155 + TAX |
|
CHERRIES Cider/ Wine |
30-40 |
15-20 |
Pitted or Unpitted Fresh or Frozen |
$150 + TAX |
$75 + TAX |
|
CHERRIES Sparkling Wine |
30-40 |
15-20 |
Pitted or Unpitted Fresh or Frozen |
$175 + TAX |
$87.50 + TAX |
|
CHERRIES Port |
60-80 |
30-40 |
Pitted or Unpitted Fresh or Frozen |
$320 + TAX |
$160 + TAX |
|
CRAB APPLES Cider/Wine |
50 |
25 |
Whole, Washed, Fresh or Frozen NO LEAVES |
$165 + TAX |
$82.50 + TAX |
|
CRAB APPLES Sparkling Wine |
50 |
25 |
Whole, Washed, Fresh or Frozen NO LEAVES |
$190 + TAX |
$95 + TAX |
|
CRAB APPLES Port |
100 |
50 |
Whole, Washed, Fresh or Frozen NO LEAVES |
$350 + TAX |
$175 + TAX |
|
FIGS Cider/ Wine |
40 |
20 |
Frozen is Best |
$165 + TAX |
$82.50 + TAX |
|
FIGS Sparkling Wine |
40 |
20 |
Frozen is Best |
$190 + TAX |
$95 + TAX |
|
FIGS Port |
80 |
40 |
Frozen is Best |
$350 + TAX |
$175 + TAX |
|
GRAPES Cider/ Wine |
80-100 |
40-50 |
NO LEAVES, Fresh on the Stems Frozen OFF the Stems |
$150 + TAX |
$75 + TAX |
|
GRAPES Sparkling Wine |
80-100 |
40-50 |
NO LEAVES, Fresh on the Stems Frozen OFF the Stems |
$175 + TAX |
$87.50 + TAX |
|
GRAPES Port |
160-200 |
80-100 |
NO LEAVES, Fresh on the Stems Frozen OFF the Stems |
$320 + TAX |
$160 + TAX |
|
JUICE Cider/ Wine |
23 LITRES |
12 LITRES |
Fresh or Frozen |
$110 + TAX |
$55 + TAX |
|
JUICE Sparkling Wine |
23 LITRES |
12 LITRES |
Fresh or Frozen |
$135 + TAX |
$67.50 + TAX |
|
JUICE Port |
23 Litres |
12 LITRES |
Fresh or Frozen |
$120 + TAX |
$60 + TAX |
|
KIWI Cider/ Wine |
40 |
20 |
STEMS REMOVED, Cut in Half |
$150 + TAX |
$75 + TAX |
|
KIWI Sparkling Wine |
40 |
20 |
STEMS REMOVED, Cut in Half |
$175 + TAX |
$87.50 + TAX |
|
KIWI Port |
80 |
40 |
STEMS REMOVED, Cut in Half |
$320 + TAX |
$160 + TAX |
|
MANGO Cider/ Wine |
40 |
20 |
Fresh or Frozen |
$150 + TAX |
$75 + TAX |
|
MANGO Sparkling Wine |
40 |
20 |
Fresh or Frozen |
$175 + TAX |
$87.50 + TAX |
|
MANGO Port |
80 |
40 |
Fresh or Frozen |
$320 + TAX |
$160 + TAX |
|
PEACHES Cider/ Wine |
50 |
25 |
Fresh or Frozen |
$150 + TAX |
$75 + TAX |
|
PEACHES Sparkling Wine |
50 |
25 |
Fresh or Frozen |
$175 + TAX |
$87.50 + TAX |
|
PEACHES Port |
100 |
50 |
Fresh or Frozen |
$320 + TAX |
$160 + TAX |
|
PEARS Cider/ Wine |
80-100 |
50 |
Washed NO LEAVES Not Frozen |
$145 + TAX |
$72.50 + TAX |
|
PEARS Sparkling Wine |
80-100 |
50 |
Washed NO LEAVES Not Frozen |
$170 + TAX |
$85 + TAX |
|
PEARS Port |
160-200 |
80-100 |
Washed NO LEAVES Not Frozen |
$310 + TAX |
$155 + TAX |
|
PINEAPPLE Cider/Wine |
40 |
20 |
Fresh or Frozen |
$150 + TAX |
$75 + TAX |
|
PINEAPPLE Sparkling Wine |
40 |
20 |
Fresh or Frozen |
$175 + TAX |
$87.50 + TAX |
|
PINEAPPLE Port |
80 |
40 |
Fresh or Frozen |
$320 + TAX |
$160 + TAX |
|
PLUMS Cider/ Wine |
40 |
20 |
Fresh or Frozen pitted or unpitted |
$150 + TAX |
$75 + TAX |
|
PLUMS Sparkling |
40 |
20 |
Fresh or Frozen pitted or unpitted |
$175 + TAX |
$87.50 + TAX |
|
PLUMS Port |
80 |
40 |
Fresh or Frozen pitted or unpitted |
$320 + TAX |
$160 + TAX |
|
RHUBARB Cider/ Wine |
40 |
20 |
CHOPPED Fresh or Frozen |
$145 + TAX |
$72.50 + TAX |
|
RHUBARB Sparkling Wine |
40 |
20 |
CHOPPED Fresh or Frozen |
$170 + TAX |
$85 + TAX |
|
RHUBARB Port |
80 |
40 |
CHOPPED Fresh or Frozen |
$310 + TAX |
$155 + TAX |
DON’T SEE A FRUIT ON THE LIST? CALL US! ((250) 652-8818 or email: info@flyingfishwinery.com)
WE CAN DO ANYTHING!
Details
- Wine & Port Prices Include Corks, Labels and Shrink Caps.
- Sparkling Wine Prices Include Carbonation, Corks, Cages, Labels, Foils.
- Cider Prices Include Carbonation, Caps and Labels
- PRICES DO NOT INCLUDE BOTTLES!
- 23 Litres Yield: 30- 750 ml bottles OR 46- 500ml bottles.
- 11.3 Litres Yield: 15- 750 ml bottles OR 30- 375 ml bottles.
- *CIDERS AND SPARKLING WINES REQUIRE BOTTLES THAT ARE SUITABLE FOR CARBONATED BEVERAGES…REGULAR WINE BOTTLES WILL EXPLODE!*
- Fun things you may want to add to your fermentation process: Fresh Ginger, Vanilla Extract or Beans, Brandy or Other Liqueurs, Spices
- You can also bring in a variety of different fruits and create your own blends!
- Need a fruit crusher? Click here
We pride ourselves on thinking outside the box!