Fresh Fruit Production

Wines, Ciders and Ports – Made from Your Own Fruit!

Don’t limit yourself to just grapes – making wine from other fruit is just as easy! The basic process is the same: crush the fruit into juice and then add yeast to ferment. For the very best results we recommend that you use fresh fruit, but you can make perfectly good beverages with frozen fruit as well.

Whether you are making wine, cider, beer, port, or even sparkling wine, we can turn your harvest into something special.

FRUIT DROP-OFFS ARE BY APPOINTMENT ONLY!

Please give us a shout to book your time.

Watch our Shaw TV interview

When people think about making wine, the image that normally comes into their heads is one of adding yeast to grape juice. Some of the more adventurous crush their own grapes, but it’s still the same story. At Flying Fish, we give you other options – like helping you turn your fruit into wine. Many people think that grapes are for wine and the only other thing you can do is turn fruit into cider. Nothing could be further from the truth! Here at Flying Fish, we can supply everything you need for fresh fruit wine making except the fruit – that’s your department.

Let other people turn their fruit into jams or jellies, or worse yet let it go to waste. Bring yours to Flying Fish and turn it into wine, cider, or even port. Whether you want a sweet wine or prefer something dryer, we can help you get the sugar and alcohol content to match your palate.

As a fresh fruit u-brew, Flying Fish Winery can handle both fresh and frozen fruit so you don’t have to limit yourself to what’s in season. Our standard kit makes 30 bottles of 750ml each, or 23 litres of wine. Depending on the fruit involved you may need anywhere from 20 to 90 pounds per batch.

Fruit Amounts & Pricing

FRUIT	POUNDS OF FRUIT (23L)	POUNDS OF FRUIT (11.3L)	SPECIAL PREP	COST (23 LITRES)	COST (11.3 LITRES)
APPLES Cider/Wine	80-100	40-50	Whole, Washed, Not Frozen NO LEAVES	$153 + TAX	$76.50 + TAX
APPLES Sparkling Wine	80-100	40-50	Whole, Washed, Not Frozen NO LEAVES	$170 + TAX	$85 + TAX
APPLES Port	160-200	80-100	Whole, Washed, Not Frozen NO LEAVES	$310 + TAX	$155 + TAX
BERRIES Cider/Wine	30-40	15-20	Fresh or Frozen	$153 + TAX	$76.50 + TAX
BERRIES Sparkling Wine	30-40	15-20	Fresh or Frozen	$170 + TAX	$85 + TAX
BERRIES Port	60-80	30-40	Fresh or Frozen	$310 + TAX	$155 + TAX
CHERRIES Cider/ Wine	30-40	15-20	Pitted or Unpitted Fresh or Frozen	$155 + TAX	$77.50 + TAX
CHERRIES Sparkling Wine	30-40	15-20	Pitted or Unpitted Fresh or Frozen	$175 + TAX	$87.50 + TAX
CHERRIES Port	60-80	30-40	Pitted or Unpitted Fresh or Frozen	$320 + TAX	$160 + TAX
CRAB APPLES Cider/Wine	50	25	Whole, Washed, Fresh or Frozen NO LEAVES	$165 + TAX	$82.50 + TAX
CRAB APPLES Sparkling Wine	50	25	Whole, Washed, Fresh or Frozen NO LEAVES	$190 + TAX	$95 + TAX
CRAB APPLES Port	100	50	Whole, Washed, Fresh or Frozen NO LEAVES	$350 + TAX	$175 + TAX
FIGS Cider/ Wine	40	20	Frozen is Best	$165 + TAX	$82.50 + TAX
FIGS Sparkling Wine	40	20	Frozen is Best	$190 + TAX	$95 + TAX
FIGS Port	80	40	Frozen is Best	$350 + TAX	$175 + TAX
GRAPES Cider/ Wine	80-100	40-50	NO LEAVES, Fresh on the Stems Frozen OFF the Stems	$155 + TAX	$77.50 + TAX
GRAPES Sparkling Wine	80-100	40-50	NO LEAVES, Fresh on the Stems Frozen OFF the Stems	$175 + TAX	$87.50 + TAX
GRAPES Port	160-200	80-100	NO LEAVES, Fresh on the Stems Frozen OFF the Stems	$320 + TAX	$160 + TAX
KIWI Cider/ Wine	40	20	STEMS REMOVED, Cut in Half	$155 + TAX	$77.30 + TAX
KIWI Sparkling Wine	40	20	STEMS REMOVED, Cut in Half	$175 + TAX	$87.50 + TAX
KIWI Port	80	40	STEMS REMOVED, Cut in Half	$320 + TAX	$160 + TAX
MANGO Cider/ Wine	40	20	Fresh or Frozen	$150 + TAX	$75 + TAX
MANGO Sparkling Wine	40	20	Fresh or Frozen	$175 + TAX	$87.50 + TAX
MANGO Port	80	40	Fresh or Frozen	$320 + TAX	$160 + TAX
PEACHES Cider/ Wine	50	25	Fresh or Frozen	$158 + TAX	$79 + TAX
PEACHES Sparkling Wine	50	25	Fresh or Frozen	$175 + TAX	$87.50 + TAX
PEACHES Port	100	50	Fresh or Frozen	$320 + TAX	$160 + TAX
PEARS Cider/ Wine	80-100	50	Washed NO LEAVES Not Frozen	$153 + TAX	$76.50 + TAX
PEARS Sparkling Wine	80-100	50	Washed NO LEAVES Not Frozen	$170 + TAX	$85 + TAX
PEARS Port	160-200	80-100	Washed NO LEAVES Not Frozen	$310 + TAX	$155 + TAX
PINEAPPLE Cider/Wine	40	20	Fresh or Frozen	$160 + TAX	$80 + TAX
PINEAPPLE Sparkling Wine	40	20	Fresh or Frozen	$175 + TAX	$87.50 + TAX
PINEAPPLE Port	80	40	Fresh or Frozen	$320 + TAX	$160 + TAX
PLUMS Cider/ Wine	40	20	Fresh or Frozen pitted or unpitted	$158 + TAX	$79 + TAX
PLUMS Sparkling	40	20	Fresh or Frozen pitted or unpitted	$175 + TAX	$87.50 + TAX
PLUMS Port	80	40	Fresh or Frozen pitted or unpitted	$320 + TAX	$160 + TAX
RHUBARB Cider/ Wine	40	20	CHOPPED Fresh or Frozen	$153 + TAX	$76.50 + TAX
RHUBARB Sparkling Wine	40	20	CHOPPED Fresh or Frozen	$170 + TAX	$85 + TAX
RHUBARB Port	80	40	CHOPPED Fresh or Frozen	$310 + TAX	$155 + TAX

DON’T SEE YOUR FRUIT ON THE LIST? CALL US! (250) 652-8818 or email info@flyingfishwinery.com

We Can Do Anything!

DETAILS

Wine & Port Prices Include Corks, Labels and Shrink Caps.
Sparkling Wine Prices Include Carbonation, Corks, Cages, Labels, Foils.
Cider Prices Include Carbonation, Caps and Labels
PRICES DO NOT INCLUDE BOTTLES!
23 Litres Yield: 30- 750 ml bottles OR 46- 500ml bottles.
11.3 Litres Yield: 15- 750 ml bottles OR 30- 375 ml bottles.
CIDERS AND SPARKLING WINES REQUIRE BOTTLES THAT ARE SUITABLE FOR CARBONATED BEVERAGES…REGULAR WINE BOTTLES WILL EXPLODE!
Fun things you may want to add to your fermentation process: Fresh Ginger, Vanilla Extract or Beans, Brandy or Other Liqueurs, Spices
You can also bring in a variety of different fruits and create your own blends!
Need a fruit crusher? Click here

We pride ourselves on thinking outside the box!

Fresh Fruit Production

Wines, Ciders and Ports – Made from Your Own Fruit!

FRUIT DROP-OFFS ARE BY APPOINTMENT ONLY!

Watch our Shaw TV interview

Fruit Amounts & Pricing

We Can Do Anything!

DETAILS

flyingfish.winery

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