From the Cru International Line.
Ready to bottle in 5 weeks.

SALE: 154.99
reg: 170.24

SALE: 124.99
reg: 140.24

SALE: 164.99
reg: 180.24

La Zambra

Spain
Monastrell
Release Date: February 2022

Tasting Notes:

Fragrant aromas of black cherry and candied fruit are present in this medium-bodied, dry wine, with an earthy, and herbaceous finish.

Food Pairings:

Perfect with grilled Spanish chorizo, migas, and aged cheese like manchego, or iberico.

220.24
Ready to bottle in 9 weeks
Only limited quantities available!

Tasting Notes:
A fresh, lively wine with beautiful floral, and grassy aromas – its undertones of peach, and other stone fruits, provide a delicious mouth-feel with a refreshing finish.

Food Pairings:
Complements seafood dishes like sea bass ceviche, or a pastel de jaiba crab pie, and Chilean- style chicken corn pie.

220.24
Ready to bottle in 8 weeks

Tasting Notes:
The dry, medium-body boasts intense aromas of red currants, black raspberries, hints of oak, and pepper spice, with rounded tannins and a toasted vanilla finish.

Food Pairings:
Try it with grilled flank steak and traditional Asado chimichurri sauce, Argentinian beef empanadas, and roasted or grilled vegetables.

225.24
Ready to bottle in 9 weeks

Trained by artisanal vinegar makers in the traditional style, owner Tom Alexander has been crafting Kimberley Balsamic vinegar at his facility since 2000. Using a combination of Kimberley vinegar and grape must (unfermented grape juice), the vinegar is aged in wood barrels for five years. Kimberley Balsamic has a plumy, sweet taste with just the right amount of tang. Sprinkle on green salads, steamed vegetables and grains; drizzle on aged cheeses and seasonal fruits; add to meat dishes and sauces.

14.99
375ml

Complex and full-bodied, award-winning Kimberley Cabernet Sauvignon vinegar is made with California wines from the Alexander family winery. Aged in oak barrels, our handcrafted vinegars are USDA Certified Organic. Use this ruby-red vinegar for dressing hearty salad greens, such as romaine, endive and radicchio, in red pasta sauce and beef stew, and for pan deglazing. Sprinkle on sautéed greens, like chard or spinach, and to enliven bean and lentil soups.

14.99
375ml

Exceptionally light and delicate with only 5.5% acidity, Kimberley Organic Champagne vinegar is made with the same Pinot Noir grapes used for the best California sparkling wines. Mix with light olive oil to dress citrus and avocado salad, tender greens, or use to deglaze the pan after sautéing poultry and seafood (add fresh rosemary or tarragon). Enjoy like sweet rice wine vinegar to enhance Asian vegetables and sauces. USDA Certified Organic.

14.99
375ml

Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; chilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). USDA Certified Organic..

14.99
375ml

Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, this vinegar combines well with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils. USDA Certified Organic.

14.99
375ml